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Emulsion Gel Type Isolated Soy Protein for Sausage pictures & photos
Emulsion Gel Type Isolated Soy Protein for Sausage pictures & photos
Emulsion Gel Type Isolated Soy Protein for Sausage pictures & photos
Emulsion Gel Type Isolated Soy Protein for Sausage pictures & photos
Emulsion Gel Type Isolated Soy Protein for Sausage pictures & photos
Emulsion Gel Type Isolated Soy Protein for Sausage pictures & photos
  • Emulsion Gel Type Isolated Soy Protein for Sausage
  • Emulsion Gel Type Isolated Soy Protein for Sausage
  • Emulsion Gel Type Isolated Soy Protein for Sausage
  • Emulsion Gel Type Isolated Soy Protein for Sausage
  • Emulsion Gel Type Isolated Soy Protein for Sausage
  • Emulsion Gel Type Isolated Soy Protein for Sausage
Certification: BRC, ISO, HACCP, Kosher, Halal
Assay Method: HPLC-MS, GPC, HPLC, UV
Application: Food
Extract Source: Soybean Meal
Type: Soy Protein
Shelf Life: ≥12 Months
Samples:
US$ 2.05/kg 1 kg(Min.Order)
| Request Sample
Customization:

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