| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, HACCP, Kosher, Halal |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Product description:
Soy Protein Isolated is a highly refined form of soy protein with minimum protein content of 90% on dry basis.It is Made from NON-GMO soybean,can be widely used in sausage, Meat ball,quick frozen foods,surimi products,meat products,textured Soy protein,extrusion foods,vegetarian foods,Dairy products,nutrition Foods,beverage,etc.
Application:
Sausage, quick-frozen foods, flour products, vegetarian foods
Characteristics:
High water retention, high oil retention
Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
Recommended Application Method:
1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).
Packing & Transportation:
Net weight: 20kg /bag, The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Without pallet---12MT/20'GP, 25MT/40'GP;
With pallet---10MT/20'GP, 20MT/40'GP;
Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
Shelf-life:
Best within 12 months from production date.
Certificates:
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