Emulsion Gel Type Isolated Soy Protein for Sausage

• Certification: BRC, ISO, HACCP, Kosher, Halal
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application: Food
• Extract Source: Soybean Meal
• Type: Soy Protein
• Shelf Life: ≥12 Months
• Model NO.: CAS: 9010-10-0
• Protein Contant: Min.90%
• CAS No.: 9010-10-0
• Model Number: 35040090
• Moisture: Max.7%
• Fat: Max.1%
• Ash: Max.6%
• Packing: 20kg/Bag
• Transport Package: in Paper Bag of 20kgs Net Each, with External Kraf
• Specification: 20kg/bag
• Trademark: RUIQIANJIA
• Origin: Shan Dong, China
• HS Code: 350400
• Production Capacity: 4000 Tons/Month

Product Description

 

Product description:

Soy Protein Isolated is a highly refined form of soy protein with minimum protein content of 90% on dry basis.It is Made from NON-GMO soybean,can be widely used in sausage, Meat ball,quick frozen foods,surimi products,meat products,textured Soy protein,extrusion foods,vegetarian foods,Dairy products,nutrition Foods,beverage,etc.

Application:
Sausage, quick-frozen foods, flour products, vegetarian foods

Characteristics:
High water retention, high oil retention 

Product Analysis:
Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                                     ≤7.0%
Ash(dry basis, %) :                                    ≤6.0
Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0
Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                               Negative
Salmonella:                                                     Negative
Staphylococcus:                                       Negative

 Recommended Application Method:
1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

Packing & Transportation:
Net weight: 20kg /bag, The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Without pallet---12MT/20'GP, 25MT/40'GP;
With pallet---10MT/20'GP, 20MT/40'GP;

Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

Shelf-life:
Best within 12 months from production date.

 Certificates: