Soy Protein Concentrate CAS No 9010-10-0

• Customization: Available
• CAS No.: 9010-10-0
• EINECS: 232-720-8
• Packaging Material: The Outer Is Paper-Polymer Bag, The Inner Is Food
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: The Outer Is Paper-Polymer
• Specification: 20kg /bag
• Trademark: RUIQIANJIA
• Origin: China
• HS Code: 3504009000
• Production Capacity: 3500 Mt/Months

Product Description

Product Description

Functional Soy Protein Concentrate or Concentrated Soy Protein is made from NON-GMO defatted soy flake, being extracted, concentrated, separated and its non - protein components were removed. It can be widely used in sausages, hams, hotdogs, bakery and vegetarian products etc., it has good water and oil retention, high gel, good emulsion, adjusting nutritional composition of the product, improving flavor and taste, reducing the production cost.

 

Certifications

Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificated

 

 

Our Advantages

 

Physical & Chemical Index

Protein (dry baseis, N*6.25%)	≥68
Mositure(%)	≤8.0
Fat(%)	≤1.0
Ash(dry basis,%)	≤6.0
Particle Size (100mesh, %)	≥95

Microbiological Index

Total plate count	≤30000cfu/g
E. coli.	Negative
Salmonella	Negative

Characteristics
Good water and oil retention, high gel, good emulsion, adjusting nutritional composition of the product, improving flavor and taste, reducing the production cost.

Packing 
20kg/bag or customized.

Transportation & Storage
Keep away from rain or damp during transportation and storage, do not loaded or stored together with other smelly products. To be stored in a dry and cool place away from sunlight, best storage temperature is below 25ºC. Shelflife is 12months.