Vital Wheat Gluten Food Grade for Bread

• Customization: Available
• Certification: HACCP, BRC
• Shelf Life: >12 Months
• Model NO.: Food additives
• Transport Package: 25kg Kraft Paper Outside+PE Inner; 1000kg Big Bag
• Specification: 25kg/bag; 1000kg big bag
• Trademark: RUIGUAN
• Origin: China
• HS Code: 110900
• Production Capacity: 40000metric Ton/Year

Product Description

Product Description
  

Product Name	Wheat Gluten(For Food and Feed)
Appearance	Light Yellow Powder
Taste and Smell	Normal Taste,Grain Sweet Smell
Protein	Min.75(N*5.7 on dry basis) or Min.82%(N*6.25 on dry basis)
Moisture	Max.9%
Ash	Max.1%(on dry basis)
Melamine	Not Detected
Water absorption rate	Min.150%(on dry basis)
Fineness	Min.95%(through 80 mesh);Min.95%(through 100 mesh)
Package	25kg/kraft bags
Storage	Kept in a dry,cool place,and keep away from sunlight and rain

Application

1.Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
2.Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
3.Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
4.Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread,needle, dumpling and fine dried noodles.