Product Description
| Product Name |
Wheat Gluten(For Food and Feed) |
| Appearance |
Light Yellow Powder |
| Taste and Smell |
Normal Taste,Grain Sweet Smell |
| Protein |
Min.75(N*5.7 on dry basis) or Min.82%(N*6.25 on dry basis) |
| Moisture |
Max.9% |
| Ash |
Max.1%(on dry basis) |
| Melamine |
Not Detected |
| Water absorption rate |
Min.150%(on dry basis) |
| Fineness |
Min.95%(through 80 mesh);Min.95%(through 100 mesh) |
| Package |
25kg/kraft bags |
| Storage |
Kept in a dry,cool place,and keep away from sunlight and rain |
Application
1.Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
2.Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
3.Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
4.Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread,needle, dumpling and fine dried noodles.
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