| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, HACCP, Halal |
| Assay Method: | GPC |
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Soy protein isolate added to meat products can improve the texture and taste of meat,incease the protein content,and strengthen the vitamin.It is a widely used food additive.
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Product Item
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Result
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Type
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Emulsion & Gelification
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Appearance
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Light Yellow
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Style
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Dried Powder
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Taste and Smell
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Normal Taste, Without peculiar smell
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Protein Content
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Min.90% (on dry basis)
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Moisture
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Max.7%
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Ash
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Max.6%
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Fat
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Max.1%
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Fineness
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Min.96% (Through 100 mesh )
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Total Plate Count
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Max.20000 cfu/g
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E.Coli
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Negative
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Salmonella
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Negative
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Soy protein isolated is widely used in the processing of meat products, fish products, dairy products, cooked wheaten products, soft drinks, foods for children, candies, convenient foods, cold foods, sugar products, and other nutritional foods and modern functional foods. Being able to effectively increase the protein content, improve the nutrition and taste of foods, and reduce costs and prolong the shelf life of products, it acquires a high nutritional value and enjoys a broad market.
Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.
Q:What's the payment terms?
A:T/T or L/C
Q:How about the delivery time?
A:Usually we will arrange shipment in 15 days
Q:How about the validity of products?
A:It depends on the products you order
Q:How about the package?
A:Usually we probvide the packing as 25kg/bag or ton bag.Also we can customize for you.
Q:What's the loading port?
A:Usually in Qingdao or Tianjin or as your request.
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