Emulsion Function Soya Protein Isolate

• CAS No.: 9010-10-0
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• Model NO.: Emulsion soya
• The content of active substances: ＞90%
• Usage: Improve Food Protein
• Function: Good Gel
• Transport Package: 20kgs/Bag
• Trademark: RUIQIANJIA
• Origin: China
• HS Code: 35040090
• Production Capacity: 4000mts/Month

Product Description

Isolated Soya Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean, and has good gel and emulsion function.

Technical Data

Product Item	Result
Type	Gel/Emulsion type
Appearance	Light Yellow
Style	Dried Powder
Taste and Smell	Normal Taste, Without peculiar smell
Protein Content	Min.90% (on dry basis)
Moisture	Max.7%
Ash	Max.6%
Fat	Max.1%
Fineness	Min.96% (Through 100 mesh )
Total Plate Count	Max.20000 cfu/g
E.Coli	Negative
Salmonella	Negative

Shandong Kawah Oils Co.,Ltd which processes soybean deeply. Located at Shandong province, China. The products finished are isolated soy protein, soy fiber, soy oil.