Kosher Certificate Food Grade Soy Protein Isolate Protein Powder

• Customization: Available
• Certification: BRC, ISO, HACCP
• Application: Food
• Model NO.: Isolated Soy Protein
• Extract Source: Soybean Meal
• Type: Soy Protein
• Usage: Sausage
• Transport Package: 20kg/Bag
• Trademark: RUIQIANJIA
• Origin: China
• HS Code: 35040090
• Production Capacity: 4000mts/Month

Product Description

Isolated Soy Protein 

Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence.

Physical&Chemical Index

Appearance:	Light yellow
Protein ( dry basis, Nx6.25, %):	≥90.0%
Moisture(%):	≤7.0%
Ash(dry basis, %) :	≤6.0%
Fat(%) :	≤1.0%
PH Value:	7.0±0.5
Particle Size(100 mesh, %):	≥98%

 

Microbiological Index

Total plate count:	≤20000cfu/g
E.coli:	Negative
Salmonella:	Negative
Staphylococccus:	Negative

Product packaging

20kg/bag,the outer is paper-polymer bag,the inner is food grade polythene plastic bag.

Our brand is RUIQIANJIA,  the packaging can be our brand, can also be white packaging. We can do OEM according to customer requirements.

 

Transportation&Storage:

Without pallet---11.5MT/20'GP, 25MT/40'HQ;With pallet---10MT/20'GP, 20MT/40'HQ;
Store in a dry and cool place, keep away from material with strong odor, best storage temperature:below 25°C.
Shelf life:12 months.






Our Company

SAHNDONG KAWAH OILS CO.,LTD

Shandong kawah oils co.,ltd was established in 2004 with a registered capital of 120 million yuan, which mainly produced soybean oils and then started producing isolated soy protein from 2014.It is a provincial leading agricultural industrialization enterprise integrating plantation,research & development,deep process and import & export ,processing 180,000 tons of NON-GMO soybeans annually.




ApplicationSoy protein isolate is used in following food products:

• snacks
• meal replacements
• breakfast cereals
• energy and protein bars ,
• weight loss ready-to-drink beverages
• soups, sauces and prepared foods ,,()
• baked foods
• ice cream, yogurt and other dairy or dairy-free products ,,,
• meat alternatives
• processed meat, poultry and fish products,,