Product Description
Isolated Soya Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean, and has good gel and emulsion function.Usage for meat process, sausage etc.
Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis.
It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surimi products, and other meat products, extrusion foods, textured soy protein, vegerarian foods, dairy products, nutrition foods, beverages, etc.
Specification
| Product Item |
Result |
| Type |
Gel/Emulsion type |
| Appearance |
Light Yellow |
| Style |
Dried Powder |
| Taste and Smell |
Normal Taste, Without peculiar smell |
| Protein Content |
Min.90% (on dry basis) |
| Moisture |
Max.7% |
| Ash |
Max.6% |
| Fat |
Max.1% |
| Fineness |
Min.96% (Through 100 mesh ) |
| Total Plate Count |
Max.20000 cfu/g |
| E.Coli |
Negative |
| Salmonella |
Negative |
Shandong Kawah Oils Co.,Ltd which processes soybean deeply. Located at Shandong province, China. The products finished are isolated soy protein, soy fiber, soy oil.
Certifications
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