Soya Protein Isolate Emulsion Type for Meat Processing

• CAS No.: 9010-10-0
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• Model NO.: isolated soy protein
• The content of active substances: ＞90%
• Usage: Improve Food Protein
• Function: Good Gel
• Transport Package: 20kgs/Bag
• Trademark: RUIQIANJIA
• Origin: China
• HS Code: 350400
• Production Capacity: 4000mts/Month

Product Description

Product Description

 

Isolated Soya Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean, and has good gel and emulsion function.Usage for meat process, sausage etc.
Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis.
It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surimi products, and other meat products, extrusion foods, textured soy protein, vegerarian foods, dairy products, nutrition foods, beverages, etc.

 

Specification

 

Product Item	Result
Type	Gel/Emulsion type
Appearance	Light Yellow
Style	Dried Powder
Taste and Smell	Normal Taste, Without peculiar smell
Protein Content	Min.90% (on dry basis)
Moisture	Max.7%
Ash	Max.6%
Fat	Max.1%
Fineness	Min.96% (Through 100 mesh )
Total Plate Count	Max.20000 cfu/g
E.Coli	Negative
Salmonella	Negative

Shandong Kawah Oils Co.,Ltd which processes soybean deeply. Located at Shandong province, China. The products finished are isolated soy protein, soy fiber, soy oil.

Certifications