Factory Supply Best Price Food Grade Isolated Soy Protein Emulsion Type-8802

• Customization: Available
• CAS No.: 9010-10-0
• EINECS: 232-720-8
• Model NO.: isolated soy protein
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: The Outer Is Paper-Polymer
• Specification: 20kg /bag
• Trademark: RUIQIANJIA
• Origin: China
• HS Code: 3504009000
• Production Capacity: 3500 Mt/Months

Product Description

Product Description

Factory direct sale Soy Protein Isolate /CAS 9010-10-0 wholesale price

 

Emulsion type is our isolated soy protein with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion and water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.

 

Certifications

Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificated

 

 

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