Nutrition Food Additive Isolated Soy Protein Dispersion for Beverage Kosher Certicated

• CAS No.: 9010-10-0
• EINECS: 232-720-8
• Packaging Material: The Outer Is Paper-Polymer Bag, The Inner Is Food
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Model NO.: Isolated Soy Protein
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: The Outer Is Paper-Polymer
• Specification: 20kg /bag
• Trademark: RUIQIANJIA
• Origin: China
• HS Code: 3504009000
• Production Capacity: 3500 Mt/Months

Product Description

Product Description

Factory direct sale Soy Protein Isolate /CAS 9010-10-0 wholesale price

 

Emulsion type is our isolated soy protein with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion and water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.

Product Item	Result
Type	Dispesion
Appearance	Light Yellow
Style	Dried Powder
Taste and Smell	Normal Taste, Without peculiar smell
Protein Content	Min.90% (on dry basis)
Moisture	Max.7%
Ash	Max.6%
Fat	Max.1%
Fineness	Min.96% (Through 100 mesh )
Total Plate Count	Max.20000 cfu/g
E.Coli	Negative
Salmonella	Negative

Certifications

Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificated

 

 

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