| Certification: | BRC, ISO, HACCP |
|---|---|
| Application Form: | Emulstion |
| Application: | Food |
| Extract Source: | Soybean Meal |
| Type: | Soy Protein |
| Usage: | Sausage |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 
Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.
| Product Item | Result |
| Type | Emulsion & Gelification |
| Appearance | Light Yellow |
| Style | Dried Powder |
| Taste and Smell | Normal Taste, Without peculiar smell |
| Protein Content | Min.90% (on dry basis) |
| Moisture | Max.7% |
| Ash | Max.6% |
| Fat | Max.1% |
| Fineness | Min.96% (Through 100 mesh ) |
| Total Plate Count | Max.20000 cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
Suppliers with verified business licenses
Audited Supplier 
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