| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, HACCP |
| Application Form: | Gel |
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| Product Item | Result |
| Type | Gel |
| Appearance | Light Yellow |
| Style | Dried Powder |
| Taste and Smell | Normal Taste, Without peculiar smell |
| Protein Content | Min.90% (on dry basis) |
| Moisture | Max.7% |
| Ash | Max.6% |
| Fat | Max.1% |
| Fineness | Min.96% (Through 100 mesh ) |
| Total Plate Count | Max.20000 cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
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