High Quality Widely Used Non-GMO Isolated Soy Protein

Product Details
Customization: Available
CAS No.: 9010-10-0
Packaging Material: Plastic
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Number of Employees
319
Year of Establishment
2004-09-10
  • High Quality Widely Used Non-GMO Isolated Soy Protein
  • High Quality Widely Used Non-GMO Isolated Soy Protein
  • High Quality Widely Used Non-GMO Isolated Soy Protein
  • High Quality Widely Used Non-GMO Isolated Soy Protein
  • High Quality Widely Used Non-GMO Isolated Soy Protein
  • High Quality Widely Used Non-GMO Isolated Soy Protein
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Basic Info.

Model NO.
9001BW
Storage Method
Normal
Shelf Life
>12 Months
Resource
Natural
Protein
Min.90%
Moisture
Max.7%
Fat
Max.1%
Ash
Max.6%
Package
20kg/Bag
Transport Package
20kg/Bag. Food Grade Polythene Plastic Bag.
Specification
20kg/bag
Trademark
RUIQIANJIA
Origin
Shandong, China
HS Code
350400
Production Capacity
4000 Tons/Month

Product Description

Production description

Isolated Soy Protein-Gel Emulsion Type

It made from high quality NON-GMO soybean,produced and designed for application in emulsion type high-temperature sausage,low temperature meat products such as Western-style sausage/fish,frozen products(e.g. meat balls,fish balls),canned foods,baking products,flour products,confectionary,cakes, aquatic feed etc.

Physical&Chemical Index

Appearance:

Light yellow

Protein ( dry basis, Nx6.25, %):

≥90.0%

Moisture(%):

≤7.0%

Ash(dry basis, %) :

≤6.0%

Fat(%) :

≤1.0%

PH Value:

7.0±0.5

Particle Size(100 mesh, %):

≥98%

 

Microbiological Index

Total plate count:

≤20000cfu/g

E.coli:

Negative

Salmonella:

Negative

Staphylococccus:

Negative

Characteristics:

Good water and oil retention capacity 1:5:5. Good emulsifying ability, improve product yield. Improve product texture and slicing.

Recommended Application Method:
1. Put gel emulsion type soy protein isolate into the ingredients at the ratio of 3%-10% and chop together. 2. Chop gel emulsion type soy protein isolate into emulsion lumps at the ratio of 1:5:5, then put it into the products.
(For reference only)..

High Quality Widely Used Non-GMO Isolated Soy Protein
 

Packing :

Kraft bag + plastic bag, 20kg/bag

Transportation&Storage:

Without pallet---11MT/20'GP, 25MT/40'HQ;With pallet---10MT/20'GP, 20MT/40'HQ;
Store in a dry and cool place, keep away from material with strong odor, best storage temperature:below 25°C.
Shelf life:12 months.
High Quality Widely Used Non-GMO Isolated Soy ProteinHigh Quality Widely Used Non-GMO Isolated Soy ProteinHigh Quality Widely Used Non-GMO Isolated Soy Protein

 

Company Introduction
Shandong kawah oils co.,ltd was established in 2004 with a registered capital of 120 million yuan, which mainly produced soybean oils and then started producing isolated soy protein from 2014. It is a provincial leading agricultural industrialization enterprise integrating plantation,research & development,deep process and import & export ,processing 180,000 tons of NON-GMO soybeans annually.

It takes domestic NON-GMO soybeans as raw materials and extracts NON- GMO soybean oil, low-temperrature food grade soybean meal,isolated soy protein,dietary fiber step by step.
High Quality Widely Used Non-GMO Isolated Soy Protein

High Quality Widely Used Non-GMO Isolated Soy Protein

Advanced production technology is applied in producing isolated soy protein.The core equipment is the spray drying tower of DACHUANYUAN,with a single line capacity exceeding 12,500 tons annually. It is the largest single production line in producing ISP in China.
High Quality Widely Used Non-GMO Isolated Soy Protein
High Quality Widely Used Non-GMO Isolated Soy Protein
 

Quality
We have full sets of certifications, such as KOSHER, HALAL ,HACCP, BRC, ISO9001, ISO22000 & NON-GMO IP certified.
We always highlight the quality and safety as the priority of our standards of manufacturing and our promise to you. We have accredited quality assurance system and precise facilities to ensure the product quality and safety covering the whole processing and supplying chains, from the approval and receipt of raw materials to the storage and delivery of final products.
High Quality Widely Used Non-GMO Isolated Soy Protein
High Quality Widely Used Non-GMO Isolated Soy Protein
High Quality Widely Used Non-GMO Isolated Soy Protein



 



 

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