Food Grade Protein Content Min. 90% Emulsion Type-8802

• Customization: Available
• CAS No.: 9010-10-0
• EINECS: 232-720-8
• Model NO.: isolated soy protein
• Packaging Material: The Outer Is Paper-Polymer Bag, The Inner Is Food
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: The Outer Is Paper-Polymer
• Specification: 20kg /bag
• Trademark: RUIQIANJIA
• Origin: China
• HS Code: 3504009000
• Production Capacity: 3500 Mt/Months

Product Description

Product Description

Factory direct sale Soy Protein Isolate /CAS 9010-10-0 wholesale price

 

Emulsion type is our isolated soy protein with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion and water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.

Isolated Soy Protein is a highly refined form of soy protein with

minimum protein content of 90% on dry basis. It is made from NON

GMO soybean, can be widely used in sausages, meat balls, quick

frozen foods, surimi products, and other meat products, extrusion

foods, textured soy protein, vegerarian foods, dairy products, nutrition

foods, beverages, etc.

Soy protein isolate is one of the most popular food additives and

ingredients in most countries. It is mainly used to improve the texture

of meat products, it is also used to increase protein content, improve

moisture and oil retention, and is used as an emulsifier.

As a professional supplier and manufacturer of soy protein isolate, we

are happy to serve you!

Certifications

Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificated

 

 

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