Packaging Material: | Plastic |
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Storage Method: | Normal |
Shelf Life: | >12 Months |
Nutrient Composition: | Protein |
Resource: | Natural |
The content of active substances: | 61%~90% |
Samples: |
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Customization: |
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Physical&Chemical Index | |||
Protein ( dry basis, Nx6.25): | ≥82.0% | Water Absorption Rate: | ≥160% |
Moisture: | ≤8.0% | Particle Size(100 mesh): | ≥95% |
Ash(dry basis) : | ≤1.0% | ||
Fat : | ≤1.0% |
Microbiological Index | |||
Total plate count: | ≤30000cfu/g | ||
E.coli: | Negative | ||
Salmonella: | Negative |
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