High Quality Food Grade 82% Vital Wheat Gluten for Noodles

Product Details
Customization: Available
Packaging Material: Plastic
Storage Method: Normal
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  • High Quality Food Grade 82% Vital Wheat Gluten for Noodles
  • High Quality Food Grade 82% Vital Wheat Gluten for Noodles
  • High Quality Food Grade 82% Vital Wheat Gluten for Noodles
  • High Quality Food Grade 82% Vital Wheat Gluten for Noodles
  • High Quality Food Grade 82% Vital Wheat Gluten for Noodles
  • High Quality Food Grade 82% Vital Wheat Gluten for Noodles
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Basic Info.

Model NO.
vital wheat gluten
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
The content of active substances
61%~90%
Taste and Smell
Normal Taste,Grain Sweet Smell
Moisture
Max.9%
Specification
25kg/bag; 1000kg big bag
Trademark
RUIGUAN
Origin
China
HS Code
110900
Production Capacity
40000metric Ton/Year

Product Description

Product Description
   
High Quality Food Grade 82% Vital Wheat Gluten for Noodles
High Quality Food Grade 82% Vital Wheat Gluten for Noodles
 
Physical&Chemical Index
Protein ( dry basis, Nx6.25): ≥82.0% Water Absorption Rate: ≥160%
Moisture: ≤8.0% Particle Size(100 mesh): ≥95%
Ash(dry basis) : ≤1.0%    
Fat : ≤1.0%    
Microbiological Index
Total plate count: ≤30000cfu/g
E.coli: Negative
Salmonella: Negative
High Quality Food Grade 82% Vital Wheat Gluten for NoodlesHigh Quality Food Grade 82% Vital Wheat Gluten for Noodles
Applications:
1.Bakery Products
2.Breading,Batters,Coating & Flavors
3.Breakfast Cereals
4.Cheese Analogues & Pizza
5.Meat,Fish,Poultry & Surimi-based Products
6.Milling and Flour Fortification
7.Nutritional Snacks
8.Personal Care
9.Pharmaceutical Industry
 

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