| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, HACCP, Halal |
| Assay Method: | GPC |
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Our new type of isolated soy protein - injectable and dispersive SPI, which can dissolve in cold water in 10 seconds, without sediments after standing for 30 minutes. The viscosity of mixed liquid is low, so it is easy to be injected into meat blocks. After injected, soy protein isolate can be combined with raw meat to improve the water retention, tenacity and brittle of taste and increase the product yield.
It is dispersible and absorbed in meat through tumbling and massaging meat chunk. It performs very good function in poultry meat due to no yellowish tripe on cross cut, which occupies the dominated position in Chinese market of low temperature processing meat products
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Product Item
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Result
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Type
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Injection
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Appearance
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Light Yellow
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Style
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Dried Powder
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Taste and Smell
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Normal Taste, Without peculiar smell
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Protein Content
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Min.90% (on dry basis)
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Moisture
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Max.7%
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Ash
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Max.6%
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Fat
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Max.1%
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| PH |
7.5±1.0
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Total Plate Count
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Max.20000 cfu/g
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E.Coli
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Negative
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Salmonella
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Negative
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Recommended Application Method:
1. Dissolve 9020 in cold water or mix with other ingredients to make 5%-6% of solution, inject it into products.
Application:
Chicken Thigh, Ham, Bacon, Meat Paddies, Soy yoghurt etc.
Q:What's the payment terms?
A:T/T or L/C
Q:How about the delivery time?
A:Usually we will arrange shipment in 15 days
Q:How about the validity of products?
A:It depends on the products you order
Q:How about the package?
A:Usually we probvide the packing as 25kg/bag or ton bag.Also we can customize for you.
Q:What's the loading port?
A:Usually in Qingdao or Tianjin or as your request.
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