| Customization: | Available |
|---|---|
| CAS No.: | 9010-10-0 |
| Packaging Material: | Plastic |
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Isolated Soya Protein For Meat Sausage is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.
Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis.
It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surimi products, and other meat products, extrusion foods, textured soy protein, vegerarian foods, dairy products, nutrition foods, beverages, etc.
| Product Item | Result |
| Type | Gel |
| Appearance | Light Yellow |
| Style | Dried Powder |
| Taste and Smell | Normal Taste, Without peculiar smell |
| Protein Content | Min.90% (on dry basis) |
| Moisture | Max.7% |
| Ash | Max.6% |
| Fat | Max.1% |
| Fineness | Min.96% (Through 100 mesh ) |
| Total Plate Count | Max.20000 cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
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