Isolated Soy Protein for Meat Sausage

• Certification: BRC, ISO, HACCP
• Application Form: Emulsion
• Application: Food
• Extract Source: Soybean Meal
• Type: Soy Protein
• Transport Package: 20kg Kraft Paper Bags
• Model NO.: isolated soy protein
• Specification: dry powder
• Origin: China
• HS Code: 35040090
• Production Capacity: 40000 Per Year

Product Description

Product Description

Isolated Soy Protein, also known as Soy protein isolate, is manufactured from high quality
Non-GMO soy flour, available as yellow or milk white powder. Isolated Soy Protein has at
least 90% protein content, mainly used in sausage, frozen products, nutritional food, diary
industry ,health-care foods, beverage etc
 

Specification

 

Item	Specification	Methods
Organoleptic Data
Appearance & Color	Light yellow powder	Visual
Odor & Taste	Normal Taste,without peculiar smell	Organoleptic
Process Data
Crude Protein	Min.90% (N.x 6.25 on dry basis)	GB 5009.5
Ash	Max.6.0% (on dry basis)	GB/T5505
Fat	Max.1% (on dry basis)	GB/T 5009.6
Moisture	Max.7%	GB 5009.3
Mesh Size	Min.95% Sieve 100 mesh	GB/T5507
PH	7±1	GB
Emulsion(Powder:water:oils)	1:5:5	GB
Heavy Metals
Lead	≤0.5mg/kg	GB5009.12-2010
As	≤0.5mg/Kg	GB/T5009.11-2003
Microbiology
Standard Plate Count	<20000 CFU/G	GB 4789.2
Yeast & Mold	<100CFU/G	GB 4789.15
Coliform	<10CFU/G	AOAC 991.14
E.COLI	Negative	AOAC 991.14
Salmonella	Negative	GB 4789.4
Aflatoxin	B1+B2+G1+G2≤5ug/kg	GB/T 18979-2003
Melamine	Not detected	GB/T 22388-2008
GMO/Non GMO	NON GMO	SN/T 1202-2010
3MCPD	Not detected	GB2762-2012
Packing and Storage	20Kgs multi-wall,poly-lined paper bag & Leave in the shady and cool dry place
Expiration Date	12 Months When Stored properly