Isolated Soy Protein (RUIQIANJIA Brand)

• Customization: Available
• Certification: BRC, ISO, HACCP, Halal
• Assay Method: GPC
• Model NO.: food grade
• Application Form: Suppository, Emulsion
• Application: Food, Health Care Products, Medicine, Meat Sausage
• Extract Source: Soybean Meal
• Type: Soy Protein
• Protein: Min 90%
• Water: Max 7%
• Ash: Max 6%
• Fat: Max 1%
• Transport Package: 20kg Kraft Paper Bag
• Specification: Protein, Min 90%
• Trademark: Ruiqianjia
• Origin: China
• HS Code: 35040090
• Production Capacity: 50, 000mts Per Year

Product Description

Soy protein isolate added to meat products can improve the texture and taste of meat,incease the protein content,and strengthen the vitamin.It is a widely used food additive.

 
 

Features and Applications:
1.Easily dissolves and low viscosity.
2.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,vegetarian cheese, nutrition food, soymilk.

Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.

Technical Data

Product Item	Result
Type	Emulsion & Gelification
Appearance	Light Yellow
Style	Dried Powder
Taste and Smell	Normal Taste, Without peculiar smell
Protein Content	Min.90% (on dry basis)
Moisture	Max.7%
Ash	Max.6%
Fat	Max.1%
Fineness	Min.96% (Through 100 mesh )
Total Plate Count	Max.20000 cfu/g
E.Coli	Negative
Salmonella	Negative

Soy protein isolated is widely used in the processing of meat products, fish products, dairy products, cooked wheaten products, soft drinks, foods for children, candies, convenient foods, cold foods, sugar products, and other nutritional foods and modern functional foods. Being able to effectively increase the protein content, improve the nutrition and taste of foods, and reduce costs and prolong the shelf life of products, it acquires a high nutritional value and enjoys a broad market.