Food Grade/Feed Grade Soy Protein Concentrated Prices (SPC) Soy Protein Concentrated Feed Grade 65%/75% Non-GMO

• Certification: BRC, ISO, HACCP
• Application: Food
• Extract Source: Soybean Meal
• Type: Soy Protein
• Protein Dry Basis, Nx6.25): 65%-75%
• Grade: Food Grade/Feed Grade
• Model NO.: Isolated Soy Protein
• Moisture(%): Max.7.0%
• Ash(Dry Basis, %): Max.6.0%
• Fat(%): Max.1.0%
• Brand: Ruiqianjia
• Transport Package: 20kg/Bag
• Trademark: RUIQIANJIA
• Origin: China
• HS Code: 35040090
• Production Capacity: 4000mts/Month

Product Description

Soy protein concentrate (SPC) Details

Soy protein concentrate is about 70% /65% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.

Soy protein concentrate retains most of the fiber of the original soybean. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products.

Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat).

Soy protein concentrates are available in different forms: granules, flour and spray-dried. Because they are very digestible, they are well-suited for children, pregnant and lactating women, and the elderly. They are also used in pet foods, milk replacements for babies (human and livestock), and even used for some nonfood applications.

Soy protein concentrate (SPC) Specifications

INDEX	SPECIFICATION
APPEARANCE	CREAM WHITE & YELLOW POWDER
PROTEIN (DRY BASIS)	≥68.00%
MOISTURE	≤8.00%
PARTICULAR SIZE	95% PASS 100 MESH
PH	6.0- 7.5
ASH	≤6.00%
FAT	≤0.5%
TOTAL PLATE COUNT	≤8000 CFU/ G
SALMONELLA	NEGATIVE
COLIFORMS	NEGATIVE
YEAST & MOULD	≤50G

Soy protein concentrate (SPC) Application:

Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has been widely used in products like meat (sausage etc. ), cold drink, beverage, raw materials of feed and baking food.

 

Our Company

SAHNDONG KAWAH OILS CO.,LTD

Shandong kawah oils co.,ltd was established in 2004 with a registered capital of 120 million yuan, which mainly produced soybean oils and then started producing isolated soy protein from 2014.It is a provincial leading agricultural industrialization enterprise integrating plantation,research & development,deep process and import & export ,processing 180,000 tons of NON-GMO soybeans annually.