| Packaging Material: | Plastic |
|---|---|
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Nutrient Composition: | Protein |
| Resource: | Natural |
| The content of active substances: | 61%~90% |
| Samples: |
|---|
| Customization: |
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Suppliers with verified business licenses
Audited Supplier 
| Physical&Chemical Index | |||
| Protein ( dry basis, Nx6.25): | ≥82.0% | Water Absorption Rate: | ≥160% |
| Moisture: | ≤8.0% | Particle Size(100 mesh): | ≥95% |
| Ash(dry basis) : | ≤1.0% | ||
| Fat : | ≤1.0% | ||
| Microbiological Index | |||
| Total plate count: | ≤30000cfu/g | ||
| E.coli: | Negative | ||
| Salmonella: | Negative | ||
Suppliers with verified business licenses
Audited Supplier 
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